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Conservation Districts and the Sustainability Puzzle

Editor's note: This blog is the second part in a series. Click here to read the first installment. By Laura Demmel Agricultural sustainability could be defined as “natural resource stewardship practices that meet the needs of the present without compromising the ability of future generations to meet their own needs.1” Conservation districts work toward this goal…… Continue reading →

2017 Sustainable Agriculture Summit

Field to Market, the Innovation Center for U.S. Dairy, the National Pork Board, the Stewardship Index for Specialty Crops, the U.S. Poultry & Egg Association, and the U.S. Roundtable for Sustainable Beef are excited to once again host the Sustainable Agriculture Summit. The Summit will convene diverse stakeholders from across the food and agricultural supply chain to discuss opportunities to advance continuous improvement in agricultural sustainability.…… Continue reading →

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